Come and Enjoy a Real Ale in Our Pub Beer Garden

There is nothing quite like a drink in a pub beer garden, the best in all the Hemel Hempstead Pubs.

There is no other place quite like a pub beer garden for enjoying a drink on a warm Summers evening. Many people prefer to drink outside and if this is you, we have a wonderfully spacious beer garden at the rear of the pub.

We even have the odd Barbecue laid on for our customers, not to mention the occasional Hog Roast, always a popular event.

A beer garden is an open-air area where alcohol is legally served. The beer garden is attached to a drinking establishment such as a public house.

History of the beer garden

Beer gardens in Germany developed in Bavaria in the 19th century, during which dark lager beer was predominant. According to a decree by King Ludwig I, this had to be brewed during the cold months, since the fermentation had to take place at temperatures between four and eight degrees Celsius. In order to provide this beer during the summer, large breweries dug beer cellars in the banks of the river Isar, which allowed them to keep the beer cool. In order to further reduce the cellar temperature, the banks were covered in gravel and chestnut trees were planted, since their leaves provided good shade in summer.

Soon after, the beer cellars were used not only to store but also to serve the beer. Simple tables and benches were set up among the trees, and soon the beer gardens were a popular venue for the citizens of Munich. This aggrieved the smaller breweries that remained in Munich. In order to prevent the further loss of customers, they petitioned Ludwig I to forbid that the beer cellars surrounding Munich to serve food. Thus, the patrons had to bring their own food.

This decree is no longer in force, and many beer gardens do serve food today. But according to the Bayerische Biergartenverordnung (Bavarian beer garden decree) beer gardens still have to allow their patrons to bring their own food. The latter beer gardens are called traditional beer gardens. In summer, these are a cheap and convenient way of eating out under chestnut trees in the shade, avoiding expensive restaurants in the upscale city of Munich and have become an important part of life for many citizens. The Biergärten have developed their own food culture, which typically features Radi (Radish), Brezen, and Obatzda. If one chooses to buy food on site, another classic are Hoibe Hendl (half a grilled chicken) or Hax'n (knuckle of pork).

The Waldwirtschaft near Pullach and the Kugler-Alm, both of which claim to have invented Radler, are among the oldest Munich beer gardens. The largest traditional beer garden in the world is the Hirschgarten in Munich (8000 seats).

Beer gardens around the world

Many countries around the world have drinking establishments with an attached beer garden. In Austria, the beer garden is called Gastgarten (guest garden). In Japan, outdoor beer gardens are enjoying increasing popularity, with many found on the roofs of department stores.